Sausages pork of the highest grade
0.6k 1200 минут 50 порции
GOST 23670. Delicious, juicy, flavorful sausages both hot and cold!!! Shell - pork casings
Ingredients for Sausages pork of the highest grade
- Pork - 2800 g
- Bacon - 200 g
- Salt - 20 g
- Salt nitrite - 40 g
- Glucose - 6 g
- Black pepper - 4 g
- Coriander - 4 g
- Garlic - 2 g
Step by step instruction of cooking Sausages pork of the highest grade
Шаг 1
Meat and fat cut into pieces, held in the mouth of the grinder;
In a dry bowl, mix salt and spices - put the meat, stir and leave for 1 day in the refrigerator;
Шаг 2
Meat and pork fat mince with a lattice 2mm — 2-3 times;
Gently stir;
Soak and rinse cheruvu under running water;
Шаг 3
To fill cerevo tightly, avoiding air entrapment and twisting (in different directions alternately) every 10-11 cm, forming sausages;
Caught somewhere air — to pierce with a needle;
Шаг 4
Hang the stuffed sausages at room temperature for 2-3 hours;
Шаг 5
Next sausages to separate from each other and lay on the grill/oven rack;
One of the wieners to stick the temperature sensor;
Keep in the oven for at least 3-4 hours (with a fan), gradually and slowly increasing the heat of the oven during the entire time up to 80-85 degrees;
If the sausages on the baking sheet, then flip the sausage 1-2 times;
Wieners are ready for the temperature inside them 69 degrees;
Шаг 6
Ready sausages cool quickly under the cold shower, wipe it and store it in a cool place for 8-10 hours (until cool);
Next, I most of the sausages are frozen, then to get, thawing and/or cooking/steamed/fried, in any of the options — no more than 2-3 minutes of cooking;
Can be Packed in vacuum bags and store them in the refrigerator;