Chicken soup "ginger" with fried vermicelli
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Like ordinary soup, but no! Fried vermicelli lends an interesting flavor! Plus roasting in the fact that, if the soup stand, the noodles will swell as it normally does.
Ingredients for Chicken soup "ginger" with fried vermicelli
- Chicken breast - 1 piece
- Onion - 2 PCs
- Parsley - 1 piece
- Carrots - 1 piece
- Potatoes - 2 PCs
- Vermicelli - 2 Gorst.
- Vegetable oil
- Bay leaf - to taste
- Salt - to taste
Step by step instruction of cooking Chicken soup "ginger" with fried vermicelli
Pour the chicken with cold water, add one whole peeled onion and parsley root. Put to boil on a medium heat, removing the foam, until the chicken is cooked.
At this time peel potatoes, carrots, and onions.
Potatoes and onions cut into cubes or cubes. Carrots three on a grater.
Remove the chicken, onion, and parsley from broth.
Into the broth put the potatoes.
Carrots and onions a quick fry in vegetable oil, add to the potatoes.
Vermicelli, fry until light brown on a minimal amount of vegetable oil, put in the broth, salt, add Bay leaf.
Chicken disassembled into fiber, add to the soup.