Like ordinary soup, but no! Fried vermicelli lends an interesting flavor! Plus roasting in the fact that, if the soup stand, the noodles will swell as it normally does.
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Pour the chicken with cold water, add one whole peeled onion and parsley root. Put to boil on a medium heat, removing the foam, until the chicken is cooked.
At this time peel potatoes, carrots, and onions.
Potatoes and onions cut into cubes or cubes. Carrots three on a grater.
Remove the chicken, onion, and parsley from broth.
Into the broth put the potatoes.
Carrots and onions a quick fry in vegetable oil, add to the potatoes.
Vermicelli, fry until light brown on a minimal amount of vegetable oil, put in the broth, salt, add Bay leaf.
Chicken disassembled into fiber, add to the soup.