Cake "Divine"

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Whipped cream and whole berries fresh berries :)

Ingredients for Cake "Divine"

Step by step instruction of cooking Cake "Divine"

Шаг 1

Currants to sort, wash, dry and pour the icing sugar.

Beat the butter with the sugar with sequential addition of egg yolks and salt. Add the flour and mix well.

Шаг 2

In the form put the parchment paper (so it was easier to get brittle cakes).
Divide the dough into 4 pieces: one cake I baked for the crumbs, and just 3 cakes.

Whisk to a froth proteins. Mix sugar with cinnamon.

Шаг 3

Part of the test put into a form. On top put a layer of whipped egg whites.
Sprinkle with cinnamon sugar. Sprinkle with crushed nuts.
Bake 15-20 minutes at 170 gr.
So all 3 layers.

Шаг 4

Whip the cream, pour in the cream and currant gelatin (30 min in the cold to freeze).

Ready the cooled cake spread the filling (cream with currants).

Шаг 5

Turned a 3-storey cake.
The last layer of cake, which was baked for the crumbs, nuts.

Шаг 6

Garnish with whipped cream and refrigerate for about 3 hours to harden.
Here the cake is ready! :)