Salad "Permian"

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Make this salad it's the 6th year in a row. In winter, most bottles of goes like seasoning (or roasting)in the soup and use for stewing meat, or gravy.

Ingredients for Salad "Permian"

Step by step instruction of cooking Salad "Permian"

Шаг 1

In a larger bowl (I bowl)the first layer of grated carrots on a coarse grater.

Шаг 2

Then the garlic (I rubbed in a coarse grater, but you can cut)

Шаг 3

The next layer we have is pepper (rings, semi-rings)

Шаг 4

Bow.

Шаг 5

And complete all the tomatoes. Not to stir! Leave everything in 6 hours.

Шаг 6

Prepare the sauce-mix the butter, sugar, salt and vinegar.

Шаг 7

Exactly after 6 hours, pour the filling into the vegetables, give everything a good stir, and leave the salad for another 6 hours!

Шаг 8

12 hours have passed, put on fire and when it boils, cook for 15-20 minutes. Optionally, you can add 200 gr. greens (dill, parsley).

Шаг 9

Spread out in sterilized jars, roll up and flip.