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Make this salad it's the 6th year in a row. In winter, most bottles of goes like seasoning (or roasting)in the soup and use for stewing meat, or gravy.
Ingredients for Salad "Permian"
- Tomato - 3 kg
- Pepper - 1 kg
- Carrots - 1 kg
- Onion - 1 kg
- Garlic - 200 g
- Sugar - Three hundred
- Salt - 2 tbsp
- Vegetable oil - 300 g
Step by step instruction of cooking Salad "Permian"
In a larger bowl (I bowl)the first layer of grated carrots on a coarse grater.
Then the garlic (I rubbed in a coarse grater, but you can cut)
The next layer we have is pepper (rings, semi-rings)
And complete all the tomatoes. Not to stir! Leave everything in 6 hours.
Prepare the sauce-mix the butter, sugar, salt and vinegar.
Exactly after 6 hours, pour the filling into the vegetables, give everything a good stir, and leave the salad for another 6 hours!
12 hours have passed, put on fire and when it boils, cook for 15-20 minutes. Optionally, you can add 200 gr. greens (dill, parsley).
Spread out in sterilized jars, roll up and flip.