Biscuits "Bears"

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Remember the dough, which I did in the biscuits "Hedgehogs"? I was told that doing a double batch, which freeze. Seeing a group of classmates the idea of design cookies, the dough thawed, I decided to cook them. Really enjoyed this morning for Breakfast straight from the oven piping hot with a mug of warm milk.

Ingredients for Biscuits "Bears"

Step by step instruction of cooking Biscuits "Bears"

Шаг 1

Oil well beat with a mixer with sugar and vanilla.

Шаг 2

Wheat flakes pour boiling water, allow to swell for 2-3 minutes.

Шаг 3

Continue to beat the butter, beat the egg and beat well with a mixer, then to drive the next egg and also beat well with a mixer. Add the millet flakes, flour, baking powder, a pinch of salt. Knead soft and elastic dough. If the dough much stick to hands, add more flour.

Шаг 4

Wrap the dough in plastic wrap and put in refrigerator for 30-40 minutes.

Шаг 5

Divide the dough into 2 parts, one part vmese cocoa

Шаг 6

Roll the dough, about 1 cm with the help of cutting " bear" cut the dough. Similarly roll out the white dough and cut out bears.

Шаг 7

For every bear to put a nut ( almonds, cashews, walnuts) and fasten, as it were, in the hands of a bear.

Шаг 8

With a toothpick to make three holes - the eyes and nose. Bake in a preheated oven at 180 degrees for about 8-10 minutes.