Biscuits "Bears"
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Remember the dough, which I did in the biscuits "Hedgehogs"? I was told that doing a double batch, which freeze. Seeing a group of classmates the idea of design cookies, the dough thawed, I decided to cook them. Really enjoyed this morning for Breakfast straight from the oven piping hot with a mug of warm milk.
Ingredients for Biscuits "Bears"
- Wheat flakes - 5 tbsp
- Water - 7 tbsp
- Butter - 100 g
- Chicken egg - 2 PCs
- Flour - 350 g
- Leavening agent - 5 g
- Sugar - 150 g
- Vanilla
- Salt
- Cocoa powder - 4 tbsp
- Almonds
- Walnuts
Step by step instruction of cooking Biscuits "Bears"
Шаг 1
Oil well beat with a mixer with sugar and vanilla.
Шаг 2
Wheat flakes pour boiling water, allow to swell for 2-3 minutes.
Шаг 3
Continue to beat the butter, beat the egg and beat well with a mixer, then to drive the next egg and also beat well with a mixer. Add the millet flakes, flour, baking powder, a pinch of salt. Knead soft and elastic dough. If the dough much stick to hands, add more flour.
Шаг 4
Wrap the dough in plastic wrap and put in refrigerator for 30-40 minutes.
Шаг 5
Divide the dough into 2 parts, one part vmese cocoa
Шаг 6
Roll the dough, about 1 cm with the help of cutting " bear" cut the dough. Similarly roll out the white dough and cut out bears.
Шаг 7
For every bear to put a nut ( almonds, cashews, walnuts) and fasten, as it were, in the hands of a bear.
Шаг 8
With a toothpick to make three holes - the eyes and nose. Bake in a preheated oven at 180 degrees for about 8-10 minutes.