Salad of lamb Thai

0.6k - 35 минут 4 порции

Create in your kitchen the atmosphere of Thailand.

Ingredients for Salad of lamb Thai

Step by step instruction of cooking Salad of lamb Thai

Шаг 1

1. Wash meat, dry, cut into thin slices and fry
on a dry pan until tender - about 20 minutes.

Шаг 2

2. Will wash one tomato, half a cucumber and green onions.
Tomato and cucumber remove the seeds, peel the shallots.
All shall cut thin strips.
Greens of a celery wash, cut noodles.
Chili peppers cut into pieces.

Шаг 3

3. Mix in a bowl pieces of meat, lime juice, sugar syrup and fish sauce, mix thoroughly,
add the chopped tomato, cucumber, green onions, shallots, celery greens, chili pepper and chili sauce, stir again and allow to infuse for 10 minutes.

Шаг 4

5. The remaining tomatoes and half a cucumber cut into slices.
Put lettuce on plates, top with lamb with vegetables, pour the sauce remaining in the bowl, decorate with slices of fresh vegetables.
Eat, enjoy, remember Thailand.
BON APPETIT!