Granola is a traditional US food for Breakfast. Unlike store-bought options of homemade granola does not contain excess sugar, TRANS fats and artificial additives. Works well for digestion and metabolism plus cleanses the blood vessels from the "bad" cholesterol.
|Cooking time 40 minutes||Number of servings 2|
Mix all ingredients except honey
Add the honey. Will have to the pieces of granola. If you have dry flakes, add more honey.
Lay out on a baking sheet greased with oil, bake 30-40 minutes at 170S. Leave to cool. Put in a jar.
An example of the use of granola: I added granola to rice porridge with raspberries and poured honey