Cheese cake "Black truffle"
0.6k 120 минут -
I invite everyone to enjoy this magical cheese cake! When cooking, never thought that would be so delicious...
Ingredients for Cheese cake "Black truffle"
- Milk - 1 Cup.
- Sugar - 1 Cup.
- Vegetable oil - 1/2 stack.
- Cocoa powder - 2 tbsp
- Vanilla - 2 PCs.
- Flour - 1.5 stack.
- Chicken egg - 3 PCs
- Leavening agent - 10 g
- Curd - 300 g
- Chocolate milk - 100 g
- Sour cream - 250 g
- Gelatin - 10 g
- Water - 4 tbsp
Step by step instruction of cooking Cheese cake "Black truffle"
Шаг 1
Beat eggs until fluffy
Шаг 2
Add sugar and the sachet of vanilla and continue to beat until lush white mass
Шаг 3
Then add vegetable oil and milk
Шаг 4
Add flour and baking powder and whisk
Шаг 5
In the dough, sift cocoa (the recipe was written 4 tbsp., for those who like pachecolaan you can put 4 tablespoons) and whisk again
Шаг 6
Pour the dough in a greased bowl multivarki
Шаг 7
Bake on bake mode, I have 40 minutes. When ready the cake should be cooled.
Шаг 8
With the cooled cake with a thin layer cut off the top
Шаг 9
Then gently spoon the removable crumb, leaving only the "frame" of the cake, approximately 1 cm From the crumb we will do trufeli
Шаг 10
So I did
Шаг 11
The chocolate will melt on a steam bath
Шаг 12
Gelatin fill with water, I have gelatin fast. If you have a regular gelatin, soak it in water beforehand. The recipe was provided 20 g of gelatin, I took half with 10 gr perfectly frozen.
Шаг 13
Cottage cheese (if you have a mild flavor - be sure to wipe through a sieve) and whisk with sour cream, sugar and vanilla, then pour in the dissolved gelatin (I put in the microwave for 20 seconds and ready)
Шаг 14
Of melted chocolate and chocolate biscuit crumbs "mix" "dough", "test" blind balls
Шаг 15
Fill our biscuit form a layer of cottage cheese filling, then spread chocolate balls, cover with the remaining curd mass. Decorate the top remaining "traveltime". Put into the fridge for an hour.
Enjoy your tea!