Cheese cake "Black truffle"

0.6k - 120 минут -

I invite everyone to enjoy this magical cheese cake! When cooking, never thought that would be so delicious...

Ingredients for Cheese cake "Black truffle"

Step by step instruction of cooking Cheese cake "Black truffle"

Шаг 1

Beat eggs until fluffy

Шаг 2

Add sugar and the sachet of vanilla and continue to beat until lush white mass

Шаг 3

Then add vegetable oil and milk

Шаг 4

Add flour and baking powder and whisk

Шаг 5

In the dough, sift cocoa (the recipe was written 4 tbsp., for those who like pachecolaan you can put 4 tablespoons) and whisk again

Шаг 6

Pour the dough in a greased bowl multivarki

Шаг 7

Bake on bake mode, I have 40 minutes. When ready the cake should be cooled.

Шаг 8

With the cooled cake with a thin layer cut off the top

Шаг 9

Then gently spoon the removable crumb, leaving only the "frame" of the cake, approximately 1 cm From the crumb we will do trufeli

Шаг 10

So I did

Шаг 11

The chocolate will melt on a steam bath

Шаг 12

Gelatin fill with water, I have gelatin fast. If you have a regular gelatin, soak it in water beforehand. The recipe was provided 20 g of gelatin, I took half with 10 gr perfectly frozen.

Шаг 13

Cottage cheese (if you have a mild flavor - be sure to wipe through a sieve) and whisk with sour cream, sugar and vanilla, then pour in the dissolved gelatin (I put in the microwave for 20 seconds and ready)

Шаг 14

Of melted chocolate and chocolate biscuit crumbs "mix" "dough", "test" blind balls

Шаг 15

Fill our biscuit form a layer of cottage cheese filling, then spread chocolate balls, cover with the remaining curd mass. Decorate the top remaining "traveltime". Put into the fridge for an hour.
Enjoy your tea!