Millet dumplings with cottage cheese and beets
425 - -
Love this Breakfast! Tasty, healthy, prepares simple and pleasing to the eye!
Ingredients for Millet dumplings with cottage cheese and beets
- Beets - 2 PCs
- Curd - 250 g
- Wheat flakes - 1.5 stack.
- Yogurt - 1/2 stack.
- Chicken egg - 2 PCs
Step by step instruction of cooking Millet dumplings with cottage cheese and beets
Such good dumplings and salt - go as a side dish to meat, fish perfect. And with sugar, then it is a separate dish.
We cook muffins with millet flakes from Mistral is my lifesaver in the morning.
Grate the boiled beets, mix it with cottage cheese, yogurt, eggs. Put salt to taste or sugar.
Add the cereal. Leave them to infuse for 5-10 minutes
Here is a beautiful dough! Bright! Flakes quickly absorb the liquid.
The formed dumplings -balls with wet hands and fry them on both sides in hot oil.
Served piping - hot. With ketchup and herbs - delicious!