Millet dumplings with cottage cheese and beets

425 - - -

Love this Breakfast! Tasty, healthy, prepares simple and pleasing to the eye!

Ingredients for Millet dumplings with cottage cheese and beets

• Beets - 2 PCs
• Curd - 250 g
• Wheat flakes - 1.5 stack.
• Yogurt - 1/2 stack.
• Salt
• Chicken egg - 2 PCs

Step by step instruction of cooking Millet dumplings with cottage cheese and beets

Шаг 1

Such good dumplings and salt - go as a side dish to meat, fish perfect. And with sugar, then it is a separate dish.
We cook muffins with millet flakes from Mistral is my lifesaver in the morning.

Шаг 2

Grate the boiled beets, mix it with cottage cheese, yogurt, eggs. Put salt to taste or sugar.

Шаг 3

Add the cereal. Leave them to infuse for 5-10 minutes

Шаг 4

Here is a beautiful dough! Bright! Flakes quickly absorb the liquid.

Шаг 5

The formed dumplings -balls with wet hands and fry them on both sides in hot oil.

Шаг 6

Served piping - hot. With ketchup and herbs - delicious!