Pan spicy, autumn

394 - 20 минут 2 порции

Meat with vegetables and spicy sauce is wonderful, and the combinations of vegetables so suitable for autumn.

Ingredients for Pan spicy, autumn

Step by step instruction of cooking Pan spicy, autumn

Шаг 1

Add chopped vegetable mixture to the meat and cover with the sauce. Cover and simmer for 10 - 15min, or put it in the oven for 10 min.

Шаг 2

Sprinkle with chopped nuts, serve on a hot pan

Шаг 3

Fry chopped meat with onion 5 minutes

Шаг 4

While the meat roasted, the Dalai sauce - mix soy sauce with peanut butter and spices