Pan spicy, autumn
394 20 минут 2 порции
Meat with vegetables and spicy sauce is wonderful, and the combinations of vegetables so suitable for autumn.
Ingredients for Pan spicy, autumn
- Meat - 0.5 kg
- Bow white - 1 piece
- Green beans - 1 Cup.
- Parsley - 1 Puig.
- Cherry tomatoes - 5 PCs
- Sweet pepper - 1 piece
- Carrots - 1 piece
- Nuts - 1 tbsp
- Olive oil - 1 tbsp
- Soy sauce - 1 tbsp
- Cucumber - 4 PCs
- Allspice - 1 tsp.
- Oregano - 1 tsp.
Step by step instruction of cooking Pan spicy, autumn
Шаг 1
Add chopped vegetable mixture to the meat and cover with the sauce. Cover and simmer for 10 - 15min, or put it in the oven for 10 min.
Шаг 2
Sprinkle with chopped nuts, serve on a hot pan
Шаг 3
Fry chopped meat with onion 5 minutes
Шаг 4
While the meat roasted, the Dalai sauce - mix soy sauce with peanut butter and spices