Meat shanezhki with oat bran

0.9k - 20 минут 2 порции

Easy and quick to prepare dish, but also hearty, perfect for Breakfast.

Ingredients for Meat shanezhki with oat bran

Step by step instruction of cooking Meat shanezhki with oat bran

Шаг 1

First prepare the stuffing. For this you need to chop onion and fry in vegetable oil 2-3 minutes. Then add grated on a coarse grater carrots. Simmer for 5 minutes.

Шаг 2

Then add the minced meat, nutmeg and salt to taste. Simmer for 7-10 minutes.

Шаг 3

When the beef is ready, add bran, mix well.

Шаг 4

Now prepare the dough. A little cheese to mash them with a fork and add the egg. Mix well.

Шаг 5

Add hydrated soda, 2 tsp. of vegetable oil. Small portions add the flour and knead the dough.

Шаг 6

Divide the dough into two parts. Every part of velvety in the seam thickness of 3-4 mm.

Шаг 7

Spread the filling over the surface of the seam roll.

Шаг 8

With a sharp knife cut the roll into slices at 1 cm.

Шаг 9

Fry in vegetable oil the slices on both sides until Golden brown. At the end of cooking spread all shanezhki to the pan, cover with a lid. Put the pan on a slow fire and proprium for 5-10 minutes. It is served warm.