Meat shanezhki with oat bran
0.9k 20 минут 2 порции
Easy and quick to prepare dish, but also hearty, perfect for Breakfast.
Ingredients for Meat shanezhki with oat bran
- Bran - 3 tbsp.
- Carrots - 1 piece
- Onion - 1 piece
- Minced meat - 100 g
- Curd - 125 g
- Chicken egg - 1 piece
- Flour - 1 Cup.
- Soda slaked vinegar - 0.5 tsp.
- Nutmeg - 0.5 tsp.
- Vegetable oil
- Salt
Step by step instruction of cooking Meat shanezhki with oat bran
Шаг 1
First prepare the stuffing. For this you need to chop onion and fry in vegetable oil 2-3 minutes. Then add grated on a coarse grater carrots. Simmer for 5 minutes.
Шаг 2
Then add the minced meat, nutmeg and salt to taste. Simmer for 7-10 minutes.
Шаг 3
When the beef is ready, add bran, mix well.
Шаг 4
Now prepare the dough. A little cheese to mash them with a fork and add the egg. Mix well.
Шаг 5
Add hydrated soda, 2 tsp. of vegetable oil. Small portions add the flour and knead the dough.
Шаг 6
Divide the dough into two parts. Every part of velvety in the seam thickness of 3-4 mm.
Шаг 7
Spread the filling over the surface of the seam roll.
Шаг 8
With a sharp knife cut the roll into slices at 1 cm.
Шаг 9
Fry in vegetable oil the slices on both sides until Golden brown. At the end of cooking spread all shanezhki to the pan, cover with a lid. Put the pan on a slow fire and proprium for 5-10 minutes. It is served warm.