Chocolate dessert in its own juice

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Suggest You try an incredible dessert. It is the dessert, not a pie, not a cake. Crunchy chocolate-sugar crust, tender biscuit and sweet mousse-syrup - all in one "dish". And salty flavor gives this dessert to be sweet. And spoons one after the other, in addition to Your will, bring out this chocolate madness...

Ingredients for Chocolate dessert in its own juice

Step by step instruction of cooking Chocolate dessert in its own juice

Шаг 1

And another lovely dessert. It is very easy to prepare!
Dry the dishes well mix the sifted dry products: flour, nut flour, cocoa 13G, baking powder, sugar, 110g.

Шаг 2

Separately, mix well the melted and slightly cooled butter, egg, 100ml milk and soy sauce. You can use a whisk, mixer or blender.

Шаг 3

Pour in the liquid component to the dry mixture and quickly stir.

Шаг 4

Now for the Assembly!
Preheat the oven to 180 degrees, take the capacity for baking. IMPORTANT: the form must be at least 2 liters per day. I have the size of the form was this: 30х20х5. In my opinion it would be ideal to take the shape slightly smaller. But in this case more is not less, because in the process of baking our dessert can attempt to escape.
Another caveat: this is not a pie, and dessert and will be served on the table in the form, which is baked, keep this in mind. Do not take iron mold. And, you can bake it in portion forms.
And so we take a baking dish, grease with butter, and gently spread the dough.
Top begin sprinkle with mixture of remaining sugar (165g) and cocoa (13G). Cocoa take high-quality, savory, and before you do, mix these two ingredients.

Шаг 5

And so, spoon for spoon, we sprinkle the dough evenly with sugar cocoa.
After that, you need to pour all the hot milk. Not to spoil the previous work, I recommend to do it as neatly, spoon for spoon.