Coffee biscotti with hazelnuts
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Frankly, I am an absolute fan of these Italian crackers, cookies. Today I offer you a coffee version of the dessert. A very unusual scent and flavor will give them soy sauce is "Sweet" from Kikkoman.
Ingredients for Coffee biscotti with hazelnuts
- Coffee natural - 2 tbsp
- Soy sauce - 1 tbsp
- Chicken egg - 2 PCs
- Sugar - 200 g
- Flour - 300 g
- Forest nuts - 160 g
- Cardamom - 1/4 tsp
- Leavening agent - 1 tsp.
Step by step instruction of cooking Coffee biscotti with hazelnuts
Шаг 1
Mix coffee with soy sauce.
Шаг 2
50g hazelnut to grind.
Шаг 3
Beat eggs with sugar in a light foam.
Шаг 4
Add a mixture of coffee and soy sauce, and beat again.
Шаг 5
Separately, mix the sifted flour, baking powder and cardamom. To combine the egg mixture with the flour, mix well.
Шаг 6
Add the ground nuts.
Шаг 7
Then whole.
Шаг 8
Knead the dough. Divide it into two parts and shape each loaf.
Шаг 9
Bake in a preheated oven at 190 degrees for 20 minutes. Remove from the oven, allow to cool to lukewarm and cut diagonally. Put the pieces on a baking sheet and bake on each side for 3-5 minutes.