Coffee biscotti with hazelnuts

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Frankly, I am an absolute fan of these Italian crackers, cookies. Today I offer you a coffee version of the dessert. A very unusual scent and flavor will give them soy sauce is "Sweet" from Kikkoman.

Ingredients for Coffee biscotti with hazelnuts

Step by step instruction of cooking Coffee biscotti with hazelnuts

Шаг 1

Mix coffee with soy sauce.

Шаг 2

50g hazelnut to grind.

Шаг 3

Beat eggs with sugar in a light foam.

Шаг 4

Add a mixture of coffee and soy sauce, and beat again.

Шаг 5

Separately, mix the sifted flour, baking powder and cardamom. To combine the egg mixture with the flour, mix well.

Шаг 6

Add the ground nuts.

Шаг 7

Then whole.

Шаг 8

Knead the dough. Divide it into two parts and shape each loaf.

Шаг 9

Bake in a preheated oven at 190 degrees for 20 minutes. Remove from the oven, allow to cool to lukewarm and cut diagonally. Put the pieces on a baking sheet and bake on each side for 3-5 minutes.