Roast chicken under the hood
0.6k 30 минут -
Have you had that you cooked the chicken part of the meat added to the soup, and the other part where? In a salad.. Because chicken soups I make often, but my son does not like large amounts of meat in soups, my salads are boring! And here was just gorgeous out where this meat to use! A roast is not ashamed not that my husband for dinner, submit it on the table and guests serve beautifully!
Ingredients for Roast chicken under the hood
- Chicken breast - 200 g
- Onion - 1 piece
- Mushrooms - 200 g
- Tomato - 2 PCs
- Butter - 40 g
- Flour - 1 tbsp
- Milk - 200 g
- Cheese - 200 g
- Salt
- Black pepper
- Yolk egg - 1 piece
- Puff pastry - 0,5 cat.
- Vegetable oil
Step by step instruction of cooking Roast chicken under the hood
Шаг 1
To start, fry in hot vegetable oil the chopped onion and mushrooms for 3 minutes. Add to them sliced cooked chicken breast. Stir. Turn off the pan.
Шаг 2
In a saucepan melt butter, add flour. Good flour rubs. Pour in the milk and ovarium milk until boiling and dissolve all the lumps (constantly stir with a spatula or whisk). Add 170 grams of cheese, diced or grated. Stir until dissolved cheese. The sauce is ready.
Шаг 3
Evenly distributed our chicken on the griddle. Tomato cut into slices and spread on the chicken. Pour all the sauce.
Шаг 4
The puff pastry slightly to roll out. Cut in the shape of a circle with a diameter of from our frying pan. Cover the dough hot. To do the test on a few cuts. Grease yolk, sprinkle with remaining grated cheese and optionally aromatic herbs.
Bake in a preheated 180 degree oven for about 20 minutes.
Шаг 5
Take out the roast from the oven and immediately served to the table!
All a pleasant appetite!