Morning buns with cinnamon filling

0.7k - 150 минут 15 порции

Wake their families on Sunday morning an unusual aroma of cinnamon rolls. Although it takes time to prepare the dough, but I am "lark", and all my family- "owls" and sleep late, so to cook a delicious food is not difficult. Dough with the addition of Hercules TM "Mistral" was very tasty and porous, and the scent of cinnamon will drive You crazy. Buns turned out very beautiful, in the form of Bud flowers.

Ingredients for Morning buns with cinnamon filling

Step by step instruction of cooking Morning buns with cinnamon filling

Шаг 1

Grind in blender 150gr of Hercules TM "Mistral" in a small crumb to the test.

Шаг 2

All the ingredients of the dough mix and knead until smooth.

Шаг 3

Put the dough in a warm place for 1.5 hours to come.

Шаг 4

Burke approached the dough into balls slightly larger than walnut.

Шаг 5

Each ball roll out into a thin pancake, grease with vegetable oil and sprinkle with mixture of sugar and cinnamon.

Шаг 6

Put the flapjack in half and one side is again grease with vegetable oil and sprinkle with sugar-cinnamon mixture.

Шаг 7

Then fold the semicircle in half again.

Шаг 8

In the forms for cupcakes put paper bake cups and fill each to three quarters of the cinnamon dough, forming a flower Bud. It is possible to folds the dough stick slices of Apple, this will give the rolls extra flavor and taste.

Шаг 9

Put to rise for 20-30 minutes, grease with milk and sprinkle with sugar.

Шаг 10

Bake for 20-30 minutes at 200 degrees.