Braised pork with marinated mushrooms

0.6k - 100 минут -

I propose to you this simple recipe. The meat was very unusual, but delicious. Meat and mushrooms complement each other in one dish, the sauce is flavorful and tender. And help me to cook my wonderful slow cooker. Come on in, help yourself.

Ingredients for Braised pork with marinated mushrooms

Step by step instruction of cooking Braised pork with marinated mushrooms

Шаг 1

Cut the meat into not very large pieces, sprinkle with ground coriander and stir, as if hands rubbing spices into the meat. Leave to lie down a bit.
Drain the mushrooms from the marinade, the marinade is not poured.

Шаг 2

In a slow cooker, I chose the Cooking program and set time is 1 hour, but you may need less, it does not matter. I have included a cartoon and left to warm up for 10 minutes.

Шаг 3

Add the vegetable oil and in small batches (to not stand out meat juices) fry the meat, (I did it three times). Fry need to change the color of the entire piece, not for long.

Шаг 4

Next, we put all the fried meat in a bowl multivarki, add the mushrooms and ginger. Mix well.

Шаг 5

Select the program and the Extinguishing time of 1 hour.

Шаг 6

While a stew, prepare sauce. We need about 2/3 Cup mushroom marinade mix with 2 tablespoons of flour, add salt.

Шаг 7

Add sour cream and mix well.
Instead of a marinade, you can take a rich vegetable broth, but the marinade has its own zest, so it is preferable.

Шаг 8

After about 30-40 minutes of boiling we add to the meat prepared sauce and leave to stew until the end of the program.
At this stage you can adjust the taste for salt.

Шаг 9

Upon completion of the program cartoon did not immediately open, allow to stand for 20-30 minutes.
In this recipe the cooking time depends on the quality of meat, I had a t-bone, the neck will take less time.
Served with any side dish, I have with the bulgur.