Smoked kebab of the two fish species

0.6k - 30 минут 3 порции

Very tasty! Very fragrant! Interestingly, while Smoking the whole skewer is covered with a uniform tan, it is not evident that the fish - different colors, but while eating, guests astonished to find not only red and white pulp, but different and not similar to each other the taste of the pieces!!!

Ingredients for Smoked kebab of the two fish species

Step by step instruction of cooking Smoked kebab of the two fish species

Шаг 1

Fish cut into uniform slices, onion - rings;

Thread the fish alternately on skewers, not forgetting the bow;

Шаг 2

The composition of spices for fish;

Шаг 3

For the marinade - mix all the ingredients with a brush to coat the skewers them from all sides and leave for 1 hour;

Шаг 4

Take on the outdoors - a small portable smoker!

Шаг 5

Light a fire in the grill, prepare alder wood chips - 3-4 handfuls (soak in water for 20 minutes);

Put on the bottom of the smokehouse chips evenly on a grid to lay out the skewers;

Cover and set on the grill on a moderate heat for 15-20 minutes;

First smoke are encouraged to produce in order to avoid bitterness, then smoke with the lid closed;

Шаг 6

Ready!