Apple-coconut pie
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Today I offer you another version of aromatic Apple pie with coconut notes...
Ingredients for Apple-coconut pie
- Flour - 250 g
- Coconut shavings - 60 g
- Milk - 150 ml
- Sugar - 200 g
- Chicken egg - 3 PCs
- Leavening agent - 1 tsp.
- Butter - 150 g
- Salt - One
- Apple - 2 PCs
Step by step instruction of cooking Apple-coconut pie
Шаг 1
Milk to combine with the coconut and bring to boil
Шаг 2
Add to milk mixture butter, room temperature, stir
Шаг 3
Add sugar and salt
Шаг 4
Then to drive eggs
Шаг 5
Mix the flour with the baking powder
Шаг 6
Apple peel and cut into small pieces, mix into the dough
Шаг 7
Put the dough in a greased bowl multivarki. Top for beauty I put slices of apples. Oven mode "Baking" - 40 minutes (focus on the power of your multivarki).
When ready let stand in bowl about 15 minutes, then remove cake by using the grid for a couple. Allow to cool and sprinkle with powdered sugar. Cake structure is a bit dense from the Apple-coconut filling.
Bon appetit!