Turkey in a creamy sauce with peas

0.5k - 60 минут 4 порции

Prepare Turkey breast for this recipe! The meat turns out juicy and soft and the sauce rich and noble. Puree of green peas in the recipe Nigel Lawson perfectly complements and decorates is a treat.

Ingredients for Turkey in a creamy sauce with peas

Step by step instruction of cooking Turkey in a creamy sauce with peas

Шаг 1

Fillet of Turkey (the breast) to gently cut into cubes.

Шаг 2

Finely chop the onion and garlic. For the sauce mix the sour cream and mustard, add spices. I believe that thyme is ideal for this recipe, and ginger (optional) adds Eastern spice.

Шаг 3

Set the slow cooker mode "baking". With an open lid in a small amount of vegetable oil to fry onions.

Шаг 4

Add in the bowl multivarki meat. Fry in the same mode for 5-10 minutes. Salt and pepper to taste (we suggest adding a few pinches of sugar).

Шаг 5

Pour the meat sauce. Close the slow cooker. Bring to boil and cook mode "quenching" 35 minutes.

Шаг 6

Add the meat garlic and melted cheese. To cook in the same mode for another 5 minutes to achieve uniformity and thickness of the sauce.

Шаг 7

Turkey in a creamy sauce and perfect mashed green peas, traditional British cuisine. For its preparation mode "baking" lightly fry the garlic.

Шаг 8

Add the frozen peas. Salt and pepper to taste, add the mint (she "makes" this dish). Bring to boil and cook 5 minutes.

Шаг 9

Blend the peas with a blender (in other dishes!). Add cream and grated Parmesan.

Шаг 10

Mix everything in a blender until smooth. Do not try to achieve smooth puree - let some particles larger.

Шаг 11

To make the dish. Purée can be spread using a pastry syringe. By the way, the cooled peas can also be eaten as a pate, spread on a slice of toasted toast:)