Cheese soup "Golden fall"

465 - 35 минут 7 порции

Noble cheese soup! In composition he is not stupid! Everything is useful in it, friends! And for the taste I vouch! If you'll cook," the nose suggest to close"!, " that to the blender to get early to eat does not break!" Because of that, I wonder! He beckons you everywhere! Bright, colorful soup! Beauty captivates him! "And when we add cheese, then the soup will not leave!" Tasty for adults! Delicious children! The sun it shines on the plate! Rays of gold! To warm autumn tends!

Ingredients for Cheese soup "Golden fall"

Step by step instruction of cooking Cheese soup "Golden fall"

Шаг 1

The vegetables for the soup

Шаг 2

Slice the turnip, potato and carrot into medium slices

Шаг 3

Pour into a saucepan of water, place the vegetables and put to boil, a little salt.

Шаг 4

Onion cut into half rings, melt in a pan butter and vegetable oil Ideal.

Шаг 5

Slightly fry the onions and add to broth. And cook vegetables until tender (turnips cooked a little longer than the potatoes)

Шаг 6

To prepare the croutons for the soup (chop the white bread, sprinkle with grated cheese and a little dill), or to put it in the oven or in the microwave for 1-2-3 minutes, to melt cheese.

Шаг 7

When the vegetables are ready, remove the soup from heat and add to it grated on a coarse grater cheese (150-200g)

Шаг 8

Let stand for 1-2 minutes (melts the cheese quickly), and then blend the soup

Шаг 9

The soup is ready! Add the herbs and serve with croutons or crackers! Bon appetit! And joyous, literally, the Golden Autumn!