Chicken soup with tomato and cheese
99 45 минут 6 порции
Really liked the unusual combination of potatoes and rice, a delicious and aromatic soup!
Ingredients for Chicken soup with tomato and cheese
- Vegetable oil - 3 tbsp.
- Chicken - 0.5 kg
- Onion - 1 piece
- Red sweet pepper - 1 piece
- Potatoes - 2 PCs
- Figure - 3 tbsp.
- Semi-dry red wine - 1 tbsp
- Cheese - 50 g
- Tomato - 2 PCs
- Black pepper - 7 PCs
- Garlic - 1 tooth.
- Water - 1.5 l
- Bay leaf - 1 piece
Step by step instruction of cooking Chicken soup with tomato and cheese
Chicken cut into serving pieces.
Cover with cold water, add the peeled and chopped into halves onion. Cook under cover for 30 minutes After boiling to remove the foam and continue to cook on a quiet fire.
In another saucepan in the vegetable oil with the addition of wine
simmer for 15 minutes, diced potatoes,
blanched and skinless tomatoes. Salt and pepper to taste. Simmer until tender tomato, then put all in a saucepan with the chicken.
Pour 3 tablespoons of rice, put the Bay leaf, pepper peas, salt to taste and cook until the rice is tender.
Before serving, sprinkle soup with grated cheese and chopped parsley.