Manne soup with carrot dumplings

0.6k - 50 минут 5 порции

Say, "Never man is so attentive and careful than that time, coming from the kitchen with a plate full of hot soup!" Chicken soup with dumplings – the dish is very tasty, rich and light at the same time. And thanks to the carrot juice, dumplings are bright and unusual.

Ingredients for Manne soup with carrot dumplings

Step by step instruction of cooking Manne soup with carrot dumplings

Шаг 1

Carrots cut into strips, onion cubes.

Шаг 2

Fry the vegetables in vegetable oil with "Control" for 5 minutes. You can fry in a normal frying pan.

Шаг 3

Potatoes cut into cubes.

Шаг 4

Pour the broth into the bowl multivarki (about 2.5 liters), salt, pepper, put the potatoes and set the mode to "Soup". As default the program is installed time of 1 hour, we use the button "time Setting" exposed 40 minutes. Press "Start".

Шаг 5

Make the dumplings: divide a Cup of egg and

Шаг 6

pour in the carrot juice.

Шаг 7

Salt, pepper and

Шаг 8

whisk well with a fork.

Шаг 9

Add flour and

Шаг 10

stir until smooth consistency. The batter should be slightly thicker than for pancakes. Do not overdo it with the flour, the dumplings should in the end turn out tender and soft.

Шаг 11

10 minutes before end of cooking, open the lid of the slow cooker (carefully - look out for hot steam!) and with constant stirring injected with semolina.
Next teaspoon of separating the dough, drop future the gnocchi in the boiling water.

Шаг 12

After the beep, put the chopped garlic, Bay leaf and parsley. Using 5-minute Laurel to get to the soup bitter.

Шаг 13

Bon appetit!