86 20 минут -
Dear cooks, I propose you the recipe of the mayonnaise-based vegetable oil IDEAL. Prepare a mayonnaise in different ways. I cook it, measuring everything by the gram. It is very important that the product was thick and tasty.
Ingredients for Mayonnaise
- Sunflower oil - 50 g
- Yolk egg - 50 g
- Sugar - 5 g
- Salt - 5 g
- Lemon - 10 g
- Sour cream - 200 g
- Garlic - 1 tsp.
- Dill - 1 Puig.
- Tomato paste - 1 tsp.
Step by step instruction of cooking Mayonnaise
Release the pressure, and our yolk will begin to be drawn into the bottle.
The yolk is separated
I sterilized the egg yolks in the freezer. Pour 50g in small bags and pull out as much as I need. Here thawed three packages.
Measure out the oil. Since the density of this product is always different, we weighed. I took three norms of yolk, and therefore the amount of oil will multiply by three. In the balance are the norm in one portion.
In the balance of salt in one norm
Weigh the sugar.
Measure out the lemon juice or 6% vinegar.
All the ingredients except the oil whisk on max speed for 3 minutes.
Very thin stream pour in the oil. When the last drop is poured, then continue whisking for another two minutes.
Mayonnaise whipped. He perfectly kept the phallus.
The product was lush as cream.
It is perfect for salads.
Mayonnaise goes well with vegetables and protein foods: meat, poultry, fish...
To cook juice of garlic, we need to clean it. I take heart and turn in different directions, like twisting linen. Heard a slight crackle. The film is separated from the cloves.
Mix the sour cream+mayonnaise+juice of garlic+chopped dill+tomato paste.
The IDEAL oil I cooked scrambled eggs with vegetables, toast and tucked prigorela sauce. Help yourself, my dear!
Enjoy it, my dear!