Austrian pumpkin cream soup
1.3k 50 минут -
The recipe for this soup I learned on one of the tours while traveling in Austria. We were in Styria, the weather was cloudy, it was raining. They took us to a small family restaurant, where lunch was served pumpkin cream soup with croutons. It was flavorful, hot and satisfying - what you need for frozen tourists!) With the help of a guide we begged the recipe from the hostess, it was very simple. One of the ingredients of the soup is pumpkin seed oil - healthy and tasty. For a bottle of Austrian pumpkin seed oil in the kitchen as well as integral, like an Italian - a bottle of olive oil. :) So, the soup!
Ingredients for Austrian pumpkin cream soup
- Chicken liver - 3 PCs
- Chicken thigh - 2 PCs
- Rosemary - 2 vetos.
- Bay leaf - 2 PCs
- Pumpkin - 1 piece
- Red sweet pepper - 3 PCs
- Onion - 3 PCs
- Carrots - 1 piece
- Garlic - 2 the tooth.
- Butter - 150 g
- Oil pumpkin - 2 tbsp
- Nutmeg - 1/3 tsp
- Allspice - to taste
- Salt - 2 tsp.
- Cream - 150 ml
Step by step instruction of cooking Austrian pumpkin cream soup
Шаг 1
For soup, we of course need the broth. About 1.2 liters of Broth, cook chicken thighs and chicken liver.
Шаг 2
For taste and add flavor to the meat 2-3 fresh sprigs of rosemary and Bay leaf. The broth is cooked for 20-25 minutes. After cooking, you must remove the formed foam, pull out the legs, the branches of rosemary and Bay leaves.
The liver is left in the pan.
Шаг 3
Now make fried. Onion, garlic, carrots, peppers and squash peel and cut. You can not cut too shallow, it does not matter.
Шаг 4
Fry the vegetables in butter in this order: onions and garlic, then carrots, red pepper.
Шаг 5
Pumpkin pumpkin fry in oil until soft.
Шаг 6
Carefully pour the roasted vegetable mixture and pumpkin in a flavorful broth with liver. Add allspice and a pinch of nutmeg. Cook the soup for 20-25 minutes (check readiness on the pumpkin, it should be soft).
Шаг 7
When the soup is ready, skip it through a blender or whisk in a food processor (nozzle, of course, the knife). At the output we get about 1.8 l of soup.
Шаг 8
Pour the soup back into the pot and put on a weak fire (should not boil!). Pour in the cream, salt. Stir and keep on heat for 5 minutes.
Шаг 9
Serve the cream soup is best with crunchy croutons. If you are cooking for guests, you can decorate your serving of soup with parsley leaves.
Bon appetit!