Couscous with apples
0.6k 15 минут 2 порции
Cous Cous - a word of Berber origin, according to one version, it means "coins" symbolizes luxury and prosperity... Continuing the theme of delicious and healthy Breakfast, I want to offer you another option with cous-cous. I think that fans of this delicacy will be able to appreciate it!
Ingredients for Couscous with apples
- Couscous - 1 Cup.
- Dried apricots - 1 Gorst.
- Raisins - 1 Gorst.
- Cranberry - 1 Gorst.
- Lemon - 2 lost.
- Apple - 1 piece
- Cinnamon - 1 depot.
- Carnation - 2 PCs
- Butter - 2 tbsp
- Honey - to taste
Step by step instruction of cooking Couscous with apples
Шаг 1
Gather all the necessary ingredients
Шаг 2
Dried apricots cut into strips.
In the bowl multivarki pour 1.5 multistone water (250 ml) and enables the CONTROL for 15 minutes.
Sent in a boiling water apricots, raisins and cranberries. Cook for 5 minutes.
Шаг 3
Apples, peel and seeds, chop into cubes.
Cut from lemon 2 Cup.
Send the apples to the boiling broth with dried fruits, add the lemon and clove buds. Leave for another 5 minutes to boil.
Шаг 4
Extracted from the decoction of lemon and add a pinch of cinnamon with butter.
Fall asleep to the couscous, mix well, turn off the slow cooker and close the lid to the couscous languished.
After 5-7 minutes our Breakfast is ready!