Couscous with apples

0.6k - 15 минут 2 порции

Cous Cous - a word of Berber origin, according to one version, it means "coins" symbolizes luxury and prosperity... Continuing the theme of delicious and healthy Breakfast, I want to offer you another option with cous-cous. I think that fans of this delicacy will be able to appreciate it!

Ingredients for Couscous with apples

Step by step instruction of cooking Couscous with apples

Шаг 1

Gather all the necessary ingredients

Шаг 2

Dried apricots cut into strips.
In the bowl multivarki pour 1.5 multistone water (250 ml) and enables the CONTROL for 15 minutes.
Sent in a boiling water apricots, raisins and cranberries. Cook for 5 minutes.

Шаг 3

Apples, peel and seeds, chop into cubes.
Cut from lemon 2 Cup.
Send the apples to the boiling broth with dried fruits, add the lemon and clove buds. Leave for another 5 minutes to boil.

Шаг 4

Extracted from the decoction of lemon and add a pinch of cinnamon with butter.
Fall asleep to the couscous, mix well, turn off the slow cooker and close the lid to the couscous languished.
After 5-7 minutes our Breakfast is ready!