Millet scrambled eggs country-style with mushrooms
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Once the omelet did me grandma in the village in summer vacation. However, added she, then millet porridge from the stove, which was left from dinner. I still remember its taste. So without a moment's thought what I'd do for Breakfast when bought millet flakes from "Mistral". It is very tasty, and the mushrooms give the omelette a special flavor. Help yourself.
Ingredients for Millet scrambled eggs country-style with mushrooms
- Wheat flakes - 4 tbsp
- Chicken egg - 4 PCs
- Mushrooms - 100 g
- Bow white - 1 piece
- Salt - to taste
- Vegetable oil - 1 tbsp
Step by step instruction of cooking Millet scrambled eggs country-style with mushrooms
Шаг 1
Ingredients.
Шаг 2
Add eggs and cereal. The main thing here is the ratio 1:1
Leave for 15 minutes.
Шаг 3
During this time, we finely chop the onions and mushrooms, I got chanterelles. Fry in butter until tender.
Шаг 4
On a heated pan pour the oil.
Egg mixture mix well and pour half into the pan to form a pancake. Give fry back to the top is almost set.
And put half of the mushrooms.
Шаг 5
Cover with the other half of the omelette and close the pan with a lid. Reduce the heat to low and fry for 5 min.
Then turn over and fry for another about 5 min until Golden brown.
Шаг 6
Served hot with sour cream and milk.