Millet scrambled eggs country-style with mushrooms

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Once the omelet did me grandma in the village in summer vacation. However, added she, then millet porridge from the stove, which was left from dinner. I still remember its taste. So without a moment's thought what I'd do for Breakfast when bought millet flakes from "Mistral". It is very tasty, and the mushrooms give the omelette a special flavor. Help yourself.

Ingredients for Millet scrambled eggs country-style with mushrooms

Step by step instruction of cooking Millet scrambled eggs country-style with mushrooms

Шаг 1

Ingredients.

Шаг 2

Add eggs and cereal. The main thing here is the ratio 1:1
Leave for 15 minutes.

Шаг 3

During this time, we finely chop the onions and mushrooms, I got chanterelles. Fry in butter until tender.

Шаг 4

On a heated pan pour the oil.
Egg mixture mix well and pour half into the pan to form a pancake. Give fry back to the top is almost set.
And put half of the mushrooms.

Шаг 5

Cover with the other half of the omelette and close the pan with a lid. Reduce the heat to low and fry for 5 min.
Then turn over and fry for another about 5 min until Golden brown.

Шаг 6

Served hot with sour cream and milk.