Risotto in red wine by Jamie Oliver

451 - 40 минут 4 порции

Cooked risotto with a prescription TO. It turned out another masterpiece. I want to share.

Ingredients for Risotto in red wine by Jamie Oliver

Step by step instruction of cooking Risotto in red wine by Jamie Oliver

Шаг 1

1. Melt small amount of butter in a deep frying pan and saute onions.

Шаг 2

2. Carefully squeeze the juice from the tomatoes, cut them and put in the pan to the onions along with the leaves of rosemary.

Шаг 3

3. Add a fire. After one minute put in the pan the rice and the wine.

Шаг 4

4. When it evaporate, the small portions add the broth. With each new batch stir the rice and wait until it will absorb the broth, then add the next portion. (The broth can stay.)

Шаг 5

5. When the rice is ready (it should be hardish), turn off heat, add half of the grated Parmesan and remaining butter, stir, cover and leave for 5 min.

Шаг 6

6. Before serving, sprinkle the risotto with the remaining Parmesan.
BON APPETIT!