The sauce in the slow cooker

1.3k - 180 минут 6 порции

Maybe it's not pizza, in the truest sense of the word, but in our family, sauce, prepared according to this recipe, always called adjika. The recipe is very simple, perfect for using overripe tomatoes. And the result will delight lovers of spicy.

Ingredients for The sauce in the slow cooker

Step by step instruction of cooking The sauce in the slow cooker

Шаг 1

Mix chopped tomatoes, onions, carrots and half the garlic-pepper pulp, salt.

Шаг 2

Included in multivarka mode Suppression for 3 hours. Simmer with the lid open.

Шаг 3

30 minutes before ready add the remaining garlic mixture, the oil. And 10 minutes until cooked add the vinegar.

Шаг 4

Spread into sterilized jars.
Keep not necessarily in the fridge.
This sauce is a great complement to the meat.
Bon appetit!

Шаг 5

Vegetables wash, peel and slice, so you can grind in a meat grinder.

Шаг 6

At first scrolled in a meat grinder with a large grille tomatoes.

Шаг 7

Then the onions and carrots.

Шаг 8

Separately hot pepper and garlic.