Squash souffle with rice cereal

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Offer to cook for Breakfast delicate soufflé of zucchini with rice cereal and cheese. Simple, quick and tasty.

Ingredients for Squash souffle with rice cereal

Step by step instruction of cooking Squash souffle with rice cereal

Шаг 1

Zucchini peel and seeds and cut into small pieces.

Шаг 2

Cover with water and boil until soft.

Шаг 3

To prepare pumpkin puree. If squash puree will turn liquid, the excess liquid to drain.

Шаг 4

Rice flakes pour boiling water in the ratio 1:2 and leave for 3 minutes.

Шаг 5

Rice cereal, egg and salt add to the squash puree.

Шаг 6

Mix well.

Шаг 7

Molds grease with vegetable oil and spread squash-rice mass.

Шаг 8

Grate the cheese on signature.

Шаг 9

Sprinkle squash-rice mass and bake in the oven at 180-200 degrees for 10-12 minutes.