Puff khinkal

0.8k - 40 минут 4 порции

Now I will tell you about the pearl of the Dagestan dishes – khinkal. Just forget about the confusion with the Georgian khinkali – big dumplings (manti).

Ingredients for Puff khinkal

Step by step instruction of cooking Puff khinkal

Шаг 1

Boil a kilo of chopped lamb with a whole onion. Cook the lamb for a long time on low heat... do Not give a boil the broth, to make it transparent...
If no lamb is made from chicken (very practical, not strictly specified ingridientov) Dream)))

Шаг 2

While the meat boiled, knead the dough on khinkal. Dilute 2 teaspoons of dry yeast in 250 ml warm milk ( or water). In a large bowl mix the sifted flour and salt and make a hole in the middle.​Pour into the hole our milk with yeast, knead well all. At the very end add 3 tablespoons of vegetable oil. Again, give everything a good stir. Allow to stand for 15 minutes so that the dough is slightly risen.

Шаг 3

The dough thinly roll out (pre sprinkle the table and rolling pin with flour), grease with melted butter.

Шаг 4

Sprinkle with chopped walnuts.

Шаг 5

Here we are in action steamer to prepare to take our khinkal))

Шаг 6

Turn the dough into a loaf.
Cut it into pieces about the size of 2-3 cm.

Шаг 7

Lubricate the leaves Montevarchi butter, put khinkal on the sheet. Cook for a couple of minutes 40. Get dumplings with a nutty flavor.

Шаг 8

While our khinkal to prepare in a double boiler to make a sauce for them. For this we need to put out peeled tomatoes (200-300 grams), they add a spoonful of tomato paste and 2-3 cloves of garlic, a little salt, dill, cilantro. If it turns out very thick, you can dilute with cold water or bulen (~2-3 tbsp).
If no tomatoes are fried in butter tomato paste 5-7 minutes. Shift in a bowl. Next, add chestnok, greens)))

Шаг 9

If all this is not make a different sauce, it is very simple:a Jar of sour cream, chopped Garlic, greens, salt to taste

Шаг 10

Next, spread on a large plate of our meat and our separately khinkal. guests can add the sauce and amount of meat and khinkal) Bon appetit)))