Puff khinkal
0.8k 40 минут 4 порции
Now I will tell you about the pearl of the Dagestan dishes – khinkal. Just forget about the confusion with the Georgian khinkali – big dumplings (manti).
Ingredients for Puff khinkal
- Flour - 500 g
- Milk - 250 g
- Yeast - 2 tsp.
- Vegetable oil - 3 tbsp.
- Walnuts - 200 g
- Lamb - 1 kg
- Salt - 1 tbsp
- Onion - 1 piece
Step by step instruction of cooking Puff khinkal
Шаг 1
Boil a kilo of chopped lamb with a whole onion. Cook the lamb for a long time on low heat... do Not give a boil the broth, to make it transparent...
If no lamb is made from chicken (very practical, not strictly specified ingridientov) Dream)))
Шаг 2
While the meat boiled, knead the dough on khinkal. Dilute 2 teaspoons of dry yeast in 250 ml warm milk ( or water). In a large bowl mix the sifted flour and salt and make a hole in the middle.Pour into the hole our milk with yeast, knead well all. At the very end add 3 tablespoons of vegetable oil. Again, give everything a good stir. Allow to stand for 15 minutes so that the dough is slightly risen.
Шаг 3
The dough thinly roll out (pre sprinkle the table and rolling pin with flour), grease with melted butter.
Шаг 4
Sprinkle with chopped walnuts.
Шаг 5
Here we are in action steamer to prepare to take our khinkal))
Шаг 6
Turn the dough into a loaf.
Cut it into pieces about the size of 2-3 cm.
Шаг 7
Lubricate the leaves Montevarchi butter, put khinkal on the sheet. Cook for a couple of minutes 40. Get dumplings with a nutty flavor.
Шаг 8
While our khinkal to prepare in a double boiler to make a sauce for them. For this we need to put out peeled tomatoes (200-300 grams), they add a spoonful of tomato paste and 2-3 cloves of garlic, a little salt, dill, cilantro. If it turns out very thick, you can dilute with cold water or bulen (~2-3 tbsp).
If no tomatoes are fried in butter tomato paste 5-7 minutes. Shift in a bowl. Next, add chestnok, greens)))
Шаг 9
If all this is not make a different sauce, it is very simple:a Jar of sour cream, chopped Garlic, greens, salt to taste
Шаг 10
Next, spread on a large plate of our meat and our separately khinkal. guests can add the sauce and amount of meat and khinkal) Bon appetit)))