Apple-peach pie with nectarines

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A delicious and delicate combination of soft dough, custard, sour-sweet apples, juicy peaches and nectarine.

Ingredients for Apple-peach pie with nectarines

Step by step instruction of cooking Apple-peach pie with nectarines

Шаг 1

Butter room temperature to mix with sugar and eggs. The grains of sugar should not dissolve!

Шаг 2

Then type mixed with baking powder and the flour and knead a soft dough.

Шаг 3

Divided into two parts, wrap in plastic wrap and send for 1 hour in the refrigerator.

Шаг 4

20 minutes before going to get the dough out of the fridge-wash fruit. Peaches (or apricots) cut into small cubes.

Шаг 5

Apples cut into slices and sprinkle with lemon juice. Nectarines divided into 2 halves.

Шаг 6

About 10 minutes before we remove the dough from the refrigerator, proceed to the cream. Eggs RUB with sugar, starch and vanilla sugar.

Шаг 7

Pour the milk, put it on the stove (medium heat), stirring, cook until thick.

Шаг 8

Be sure to take a split mold (d=26 cm), otherwise the cake will break. On the bottom of the form put the baking paper and distribute one half of the dough, making bumpers, a height of 3-4 cm.

Шаг 9

Spread apples on dough.

Шаг 10

The apples sprinkling the sliced peaches.

Шаг 11

Fruit spread hot cream.

Шаг 12

The second half of the dough roll out to a thickness of 3 mm. Cut into wide strips, which are stacked in the form of mesh on the cream. Cutting the remaining dough will go to the decoration.

Шаг 13

Spread on the cake half of the nectarines.

Шаг 14

Trim the remaining dough gather into a ball, roll out another layer and cut into narrow strips. The strip in a spiral curl

Шаг 15

.. and obvolakivaet around the nectarine. Lightly press the nectarines into the cream. Bake cake about 45 minutes at t=180 C.

Шаг 16

To get the cake out of the pan gently-the dough is delicate. Before serving you can sprinkle with powdered sugar.

Шаг 17