Oatmeal with pumpkin and nuts
79 20 минут 2 порции
In any kitchen of the world, except Russian, there is no such class of food, like porridge... the word "mess" one world language is not translated. Of course, there gave the Indians, oatmeal the British, but where are they to our kas: razmernykh and downy, and to our national habit to turn any mess in the gentle of the morning's pleasures...
Ingredients for Oatmeal with pumpkin and nuts
- Oat flakes - 100 g
- Pumpkin - 100 g
- Milk - 200 ml
- Water - 100 ml
- Butter - 1 tbsp
- Walnuts - 1 Gorst.
Step by step instruction of cooking Oatmeal with pumpkin and nuts
First, choose heavy and firm pumpkin with a shrunken tail. In this case, it will probably be ripped.
Prepare remaining ingredients: milk, water and cereal.
Pumpkin cut into small cubes.
In a small saucepan, boil the milk and water. Put the oat flakes. Stir.
As again, boil - throw our pumpkin. Cook 10-15 minutes, stirring occasionally. At the end of cooking bring the taste of sugar or maple syrup, honey.
Chop nuts coarsely for feeding cereal.