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Spicy cake made with eggplant and prunes

457 - 50 минут 6 порции

Good option for autumn meals out of the eggplant. Bright and rich taste and aroma. Offer a recipe. Help yourself!

Table of content:

Ingredients for Spicy cake made with eggplant and prunes

Step by step instruction of cooking Spicy cake made with eggplant and prunes

Шаг 1

Prepared eggplant cut into lengthwise thin slices.

Шаг 2

Fry the slices in oil on all sides in a frying pan. I do on the sheet in the oven, a good sprinkle of oil

Шаг 3

In oil fry onions, add carrots, peppers.

Шаг 4

Add the soy sauce, mix well and stand on the fire until cooked.

Шаг 5

Prepared prunes cut into pieces. The prunes should be soft. Grind garlic and mix with the cooled vegetable mass. You can do without garlic.

Шаг 6

In a convenient bowl lay out a layer of eggplant. On it a layer of vegetables (grease is not needed, because enough oil in the vegetables left)

Шаг 7

For vegetables layer of prunes.

Шаг 8

Repeat the layers 2 more times. Spread on top of the eggplant.

Шаг 9

The cake is ready. Feeding better after aging in the fridge (about an hour)-easier to cut into portions.

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