Fish casserole

396 - 90 минут 8 порции

Fish casserole in the blender Oursson MG2010.

Ingredients for Fish casserole

Step by step instruction of cooking Fish casserole

Шаг 1

1. Mince with a lattice for medium size minced pieces of fish. Finely cut greens, leeks cut into rings.

Шаг 2

2. Using nozzle - a large grater, chop the carrots.

Шаг 3

3. Sauté in olive oil the leeks and carrots. Season with salt and pepper.

Шаг 4

4. Connect ceviche with zazharku, stir.

Шаг 5

5. Using the nozzle - fine grater, grate cheese.

Шаг 6

6. Put the meat in a baking dish. Smooth the surface, make holes for cherry tomatoes and quail eggs. Add in minced fish tomatoes and break a raw quail eggs in the cavity. The surface layer of grated cheese.

Шаг 7

7. Cook the casserole in the oven at 180C (45 minutes) or in microwave in COMBI mode (30 minutes).

Шаг 8

8. Place the casserole on plates, garnish with finely chopped fresh herbs and serve.