Fish casserole
396 90 минут 8 порции
Fish casserole in the blender Oursson MG2010.
Ingredients for Fish casserole
- Fish fillets - 800 g
- Carrots - 200 g
- Leek - 200 g
- Olive oil - 50 g
- Salt - 10 g
- The mixture of peppers
- Cheese - 50 g
- Cherry tomatoes - 8 PCs
- Quail egg - 8 PCs
- Greens - 5 PCs
Step by step instruction of cooking Fish casserole
Шаг 1
1. Mince with a lattice for medium size minced pieces of fish. Finely cut greens, leeks cut into rings.
Шаг 2
2. Using nozzle - a large grater, chop the carrots.
Шаг 3
3. Sauté in olive oil the leeks and carrots. Season with salt and pepper.
Шаг 4
4. Connect ceviche with zazharku, stir.
Шаг 5
5. Using the nozzle - fine grater, grate cheese.
Шаг 6
6. Put the meat in a baking dish. Smooth the surface, make holes for cherry tomatoes and quail eggs. Add in minced fish tomatoes and break a raw quail eggs in the cavity. The surface layer of grated cheese.
Шаг 7
7. Cook the casserole in the oven at 180C (45 minutes) or in microwave in COMBI mode (30 minutes).
Шаг 8
8. Place the casserole on plates, garnish with finely chopped fresh herbs and serve.