Kazan-kebab
2.4k 120 минут 4 порции
Kazan-kebab - meat cooked in a pot without any technological cycles and much labor. This dish, with the unusual name of Kazan-kebab, translated means "barbecue in the cauldron", will be a great option for cooking on the fire while camping.
Table of content:
Ingredients for Kazan-kebab
Step by step instruction of cooking Kazan-kebab
Шаг 1
In the cauldron, melt the sheep's fat and add oil.
Шаг 2
Fry the onions until tender.
Шаг 3
Potatoes rinse, dry and fry.
Шаг 4
The lamb portion size fry and cover with water.
Шаг 5
Simmer for 1 hour.
Шаг 6
The lamb put potatoes, onions and tomatoes.
Шаг 7
Cover and simmer for 30 minutes.
Шаг 8
Bon appetit!
