2.4k - 120 минут 4 порции

Kazan-kebab - meat cooked in a pot without any technological cycles and much labor. This dish, with the unusual name of Kazan-kebab, translated means "barbecue in the cauldron", will be a great option for cooking on the fire while camping.

Ingredients for Kazan-kebab

Step by step instruction of cooking Kazan-kebab

Шаг 1

In the cauldron, melt the sheep's fat and add oil.

Шаг 2

Fry the onions until tender.

Шаг 3

Potatoes rinse, dry and fry.

Шаг 4

The lamb portion size fry and cover with water.

Шаг 5

Simmer for 1 hour.

Шаг 6

The lamb put potatoes, onions and tomatoes.

Шаг 7

Cover and simmer for 30 minutes.

Шаг 8

Bon appetit!