Egg porridge
1.3k 10 минут 3 порции
Today we prepare a new egg filling. I got the idea from Ki-Jedda
Ingredients for Egg porridge
- Chicken egg - 2 PCs
- Olive oil - 2 tbsp
- Garlic - 1 tooth.
- Cheese - 30 g
- Fish - 50 g
- Flakes cereal - 2 tbsp
- Butter - 1 tbsp
Step by step instruction of cooking Egg porridge
Шаг 1
A very simple recipe, but such a field for imagination. We do of egg gruel in a water bath with any additives - at least with salmon, cheese, tomatoes, ham, mushrooms, etc.
Today I want to buy You a porridge with salmon and oatmeal.
Cheese grate, finely chop fish. Garlic passed through the press.
Шаг 2
In a larger saucepan, pour hot water and put on fire. Saucepan of a smaller amount supposed to be cold and with a heavy thick bottom. It knocks eggs at room temperature. Put the saucepan with the eggs in the hot water, reduce the fire to a little less than average and begin to actively stir the eggs with a wooden spatula.
Шаг 3
When the eggs begin to thicken, pour them cereal, fish and cheese. Add olive oil and, if desired, butter.
Шаг 4
To this clover will be very interesting to use olive oil with some distinct taste and aroma. Today I use butter with truffle flavor, but often take garlic oil. Stir and remove from heat.
Шаг 5
Porridge put in beautiful tins if glasses and served with thinly sliced toasted toast instead of spoons.