254 10 минут 3 порции
Today we prepare a new egg filling. I got the idea from Ki-Jedda
Ingredients for Egg porridge
- Chicken egg - 2 PCs
- Olive oil - 2 tbsp
- Garlic - 1 tooth.
- Cheese - 30 g
- Fish - 50 g
- Flakes cereal - 2 tbsp
- Butter - 1 tbsp
Step by step instruction of cooking Egg porridge
A very simple recipe, but such a field for imagination. We do of egg gruel in a water bath with any additives - at least with salmon, cheese, tomatoes, ham, mushrooms, etc.
Today I want to buy You a porridge with salmon and oatmeal.
Cheese grate, finely chop fish. Garlic passed through the press.
In a larger saucepan, pour hot water and put on fire. Saucepan of a smaller amount supposed to be cold and with a heavy thick bottom. It knocks eggs at room temperature. Put the saucepan with the eggs in the hot water, reduce the fire to a little less than average and begin to actively stir the eggs with a wooden spatula.
When the eggs begin to thicken, pour them cereal, fish and cheese. Add olive oil and, if desired, butter.
To this clover will be very interesting to use olive oil with some distinct taste and aroma. Today I use butter with truffle flavor, but often take garlic oil. Stir and remove from heat.
Porridge put in beautiful tins if glasses and served with thinly sliced toasted toast instead of spoons.