Cottage cheese and bran muffin " Morning"
338 60 минут 6 порции
A wonderful cottage cheese and bran muffin for Breakfast it is - a charge of vivacity, energy and good mood all morning! Flavorful, tender and juicy to the taste, nutritious, at the expense of cereals and dried fruits, in a word the perfect combination of simple ingredients. Help yourself dear cooks!
for 8th of Marchfor birthdayfor 23rd of Februaryfor Valentine's Day
Ingredients for Cottage cheese and bran muffin " Morning"
- Curd - 250 g
- Chicken egg - 2 PCs
- Sugar - 2 tbsp
- Flakes cereal - 4 tbsp
- Apple - 1 piece
- Dried apricots - 5 PCs
- Raisins - 2 tbsp
- Honey - 1 tbsp
Step by step instruction of cooking Cottage cheese and bran muffin " Morning"
Mix the cheese, eggs, sugar and vanilla. (Who like sweeter you can add sugar, I have had enough of this amount of sugar +sweetness from the dried fruit).
Rinse the raisins and soak in boiling water for 10 minutes.
To the cream cheese add the cereal and leave for 15 minutes. I took a mixture of cereal,"Mistral" as always, helps their choice of a variety of products, but can be cooked with one kind of cereal.
Meantime, RUB on a small grater peeled apples and finely chop the apricots.
In curd add grated Apple, stir.
Then add apricots and raisins and thoroughly mix all.
Spread dough in the form, if silicone can not grease or what if the other, then a bit of grease.
Put into the oven at 190C for 40 minutes, focusing on your oven.
10 minutes before the willingness of the cake to grease the top with honey, sprinkle with chopped nuts and put back in the oven.
The cake is delicious both in hot and in warm, enjoy it!