Eggplants sassaresi

0.7k - 40 минут 5 порции

This dish is an outstanding representative of Mediterranean cuisine. Thus eggplant is cooked in Sunny Italy, namely on the island of Sardinia. Juicy, flavorful and healthy, in all senses, appetizer!!!

Ingredients for Eggplants sassaresi

Step by step instruction of cooking Eggplants sassaresi

Шаг 1

The aubergine.

Шаг 2

Cut into plates no thicker than 1 cm.

Шаг 3

Make shallow notches.

Шаг 4

Cut the tomatoes into small cubes.

Шаг 5

Chop greens, squeeze the garlic, salt, pepper and stir.

Шаг 6

Baking tray lay a baking paper, lay out eggplant. Each plate greased with olive oil.

Шаг 7

On top of the eggplant place the filling of tomato and herbs. Bake in a preheated 180°C oven for 30-40 minutes.

Шаг 8

Flavorful the food is ready. Bon appetit!