113 180 минут 10 порции
Borodinsky bread in breadmaker Oursson BM1000JY. Borodino - bread legend. This is possible and in Petersburg to the Royal court to send! For a fairing in the link just will not send! Thin crispy crust, tender crumb, rich, delicious flavor... What could be tastier crusts fresh, homemade, rye bread with a bowl of soup?! This is "sweet life" for the Russian people! Start cooking home-made bread, it's so easy and much tastier than store-purchased. And most importantly, confidence in the composition and the naturalness of the product! Eat delicious and correct.
Ingredients for Borodinskiy bread
- Water - 260 g
- Sugar - 2 tbsp
- Salt - 12 g
- Sunflower oil - 30 g
- Flour - 225 g
- Rye flour - 330 g
- The kvass wort - 80 g
- Coriander - 1 tsp.
- Yeast - 3 g
Step by step instruction of cooking Borodinskiy bread
1. Place in a container for mixing all the ingredients for dough in the order listed in the recipe.
2. Select mode "Sweet bread" (size - XL, crust - dark).
3. Put the bread on the grill, cover with a linen cloth and let cool to room temperature.