Peppers with chicken and cheese wrapped in bacon
79 30 минут 10 порции
Peppers with chicken fillet, wrapped in bacon. The dish is so delicious that it is impossible to put down, to not eat more and more. I'm not exaggerating. Try to make sure. The perfect combination of flavors. Help yourself, my dear.
for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day
Ingredients for Peppers with chicken and cheese wrapped in bacon
- Pepper - 5 PCs
- Chicken fillet - 400 g
- Mozzarella - 200 g
- Soy sauce - 2 tbsp
- Olive oil - 3 tbsp.
- Honey - 1 tbsp
- Mustard - 1 tbsp
- Dutch cheese - 150 g
- Bacon - 300 g
Step by step instruction of cooking Peppers with chicken and cheese wrapped in bacon
Pepper (cultivar Kapi) wash, remove seeds. Dry with a paper towel. Cut the pepper lengthwise, trying to keep the tail. Cheese varieties to RUB on a small grater.
Baking tray lay with foil and put halved peppers. In pumps of peppers, put grated cheese.
Next, prepare the marinade. To do this, mix in a bowl the soy sauce, honey, mustard, "IDEAL" mix of sunflower and olive oils, dried bell pepper pieces.
Chicken fillet cut into strips. In a large bowl, place chicken and the marinade. Stir and leave to marinate for 10-15 minutes.
Put pieces of chicken in a boat of pepper, a little deepen.
Top off with slices of mozzarella cheese.
Wrap pepper with strip of bacon. Spread on a baking sheet and put into preheated oven at 180 degrees for 30 minutes.