Pork chops in honey and cognac sauce

1k - 40 минут 2 порции

We have for dinner tonight spicy tasty meat with red onions and grapes. While the meat was baked in the oven in the apartment were of a stunning aromas of fresh grapes, I recommend to cook this dish until the season of grapes. A glass of red wine would be very helpful! Help yourself!!

Ingredients for Pork chops in honey and cognac sauce

Step by step instruction of cooking Pork chops in honey and cognac sauce

Шаг 1

The oven pre-heated to 200 C C. wash the Meat, dry with paper towels.
In a deep frying pan, heat olive oil, fry the meat on high heat on both sides until Golden brown, season with salt and pepper.

Шаг 2

Onions cut into half rings, and grapes in half.

Шаг 3

To make the sauce: squeeze the juice from half an orange. Mix the juice with brandy and honey, add a pinch of ginger and red pepper.

Шаг 4

Meat shift in refractory form, put onions and grapes, put a sprig of rosemary, pour the sauce, season with a little salt, cover with foil and place in the oven for half an hour.

Шаг 5

I garnish cooked potatoes. Bon appetit!