Zucchini Moroccan
0.5k 20 минут 2 порции
If you love vegetable dishes then this recipe is for you. The products are available, but their combination is very interesting, and the result is impressive. This dish is a very unusual combination of "zucchini and raisins." But they get along perfectly together!
Ingredients for Zucchini Moroccan
- Zucchini - 2 PCs
- Vegetable oil - 2 tbsp
- Red onion - 1 piece
- Chili - 1 piece
- Red sweet pepper - 1 piece
- Pine nuts - 1 Gorst.
- Raisins - 1 Gorst.
- Cheese - 50 g
- Salt
Step by step instruction of cooking Zucchini Moroccan
Шаг 1
Zucchini cut lengthwise,
Шаг 2
a little spoon to choose the middle.
Шаг 3
The flesh of the zucchini and finely chop.
Шаг 4
Vegetable oil to heat in a frying pan,
Шаг 5
pour the finely chopped onion half rings, chopped garlic, a pinch of salt and cook on low heat until soft and translucent.
Шаг 6
Add to the pan flesh of the zucchini,
Шаг 7
diced sweet pepper and chilli and stir, continue to fry another minute or two.
Шаг 8
Stir in half the nuts and all the raisins, remove from heat.
Шаг 9
A small spoon lay the mixture over the zucchini,
Шаг 10
on top add the grated cheese and place the squash on a baking sheet. Bake the zucchini in a preheated 200*C oven for 20 minutes until Golden brown.
Шаг 11
The finished zucchini sprinkle with the remaining nuts and the chopped parsley. Serve the zucchini as a separate dish or as a side dish to baked in foil fish.
Bon appetit!