Zucchini Moroccan

0.5k - 20 минут 2 порции

If you love vegetable dishes then this recipe is for you. The products are available, but their combination is very interesting, and the result is impressive. This dish is a very unusual combination of "zucchini and raisins." But they get along perfectly together!

Ingredients for Zucchini Moroccan

Step by step instruction of cooking Zucchini Moroccan

Шаг 1

Zucchini cut lengthwise,

Шаг 2

a little spoon to choose the middle.

Шаг 3

The flesh of the zucchini and finely chop.

Шаг 4

Vegetable oil to heat in a frying pan,

Шаг 5

pour the finely chopped onion half rings, chopped garlic, a pinch of salt and cook on low heat until soft and translucent.

Шаг 6

Add to the pan flesh of the zucchini,

Шаг 7

diced sweet pepper and chilli and stir, continue to fry another minute or two.

Шаг 8

Stir in half the nuts and all the raisins, remove from heat.

Шаг 9

A small spoon lay the mixture over the zucchini,

Шаг 10

on top add the grated cheese and place the squash on a baking sheet. Bake the zucchini in a preheated 200*C oven for 20 minutes until Golden brown.

Шаг 11

The finished zucchini sprinkle with the remaining nuts and the chopped parsley. Serve the zucchini as a separate dish or as a side dish to baked in foil fish.

Bon appetit!