Pork with pumpkin and eggplant

1.2k - 80 минут 3 порции

Juicy roast pork with pumpkin and eggplant. Taste is sour-sweet with a slight kick.

Ingredients for Pork with pumpkin and eggplant

• Meat - 300 g
• Eggplant - 1 piece
• Pumpkin - 150 g
• Carrots - 1 piece
• Pepper - 1 piece
• Bow white - 1 piece
• Garlic - 1 piece
• Parsley - 30 g
• Vinegar - 10 ml
• Tomato paste - 10 g
• Salt - 1 tsp.
• Sugar - 2 tsp.

Step by step instruction of cooking Pork with pumpkin and eggplant

Шаг 1

Meat cut into cubes of 1.5 cm and fry until Golden brown in a pot for about 15 minutes.

Шаг 2

While the meat is roasting, combine Apple cider vinegar, tomato paste, chopped garlic, salt and sugar. Add sauce to meat and simmer 40 minutes over medium heat.

Шаг 3

Meanwhile, chop the vegetables: carrots triangles, pumpkin and eggplant cubes and pepper strips

Шаг 4

Cut onion into rings, parsley, not too finely, peel the garlic.

Шаг 5

Take out the meat from the pot and put on a plate. In the cauldron drop at a time: carrots, pumpkin, pepper, eggplant, onions. Simmer until tender about 20 minutes.