Bun cereal with candied fruit

100 - - 9 порции

Delicious and extremely fragrant buns are the perfect complement to morning coffee or tea. And the presence of 5 grains makes them more useful.

Ingredients for Bun cereal with candied fruit

Step by step instruction of cooking Bun cereal with candied fruit

Шаг 1

Mix the yeast with 1 tsp sugar, add lightly beaten egg and warm milk. Stir and put in a warm place.

Шаг 2

1 Cup oats ground in a food processor.

Шаг 3

50 g of butter rubbed with flour, spices and salt, add sugar and milled cereals. To place them in a bowl in the middle make a hole and pour in the yeast mass. Mix to a soft dough. Put the dough on a floured surface and carefully knead.

Шаг 4

If the dough in the evening it should be put in a bowl, cover with plastic wrap and leave overnight at room temperature to rise.

Шаг 5

To prepare stuffing, candied fruits, if a big chop.

Шаг 6

Approached knead the dough, to raskatat in a rectangle. Oil remaining to lubricate to melt and spread it over the crust, sprinkle with sugar, spread candied fruit and dried cranberries.

Шаг 7

Roll into a loaf.

Шаг 8

Roll cut into equal pieces to be approximately 8-9 pieces. Crush of the cross.

Шаг 9

Put in greased with butter the form and sprinkle with brown sugar. Bake at 180 ° C for 15-20 minutes.
Serve hot!