Bun cereal with candied fruit
100 - 9 порции
Delicious and extremely fragrant buns are the perfect complement to morning coffee or tea. And the presence of 5 grains makes them more useful.
Ingredients for Bun cereal with candied fruit
- Flour - 300 g
- Flakes cereal - 1 Cup.
- Milk - 220 g
- Salt - 1/2 tsp.
- Sugar - 100 g
- Butter - 100 g
- Chicken egg - 1 piece
- Yeast - 2 tsp.
- Spices - 1 tsp.
- Brown sugar - 2 tsp.
Step by step instruction of cooking Bun cereal with candied fruit
Mix the yeast with 1 tsp sugar, add lightly beaten egg and warm milk. Stir and put in a warm place.
1 Cup oats ground in a food processor.
50 g of butter rubbed with flour, spices and salt, add sugar and milled cereals. To place them in a bowl in the middle make a hole and pour in the yeast mass. Mix to a soft dough. Put the dough on a floured surface and carefully knead.
If the dough in the evening it should be put in a bowl, cover with plastic wrap and leave overnight at room temperature to rise.
To prepare stuffing, candied fruits, if a big chop.
Approached knead the dough, to raskatat in a rectangle. Oil remaining to lubricate to melt and spread it over the crust, sprinkle with sugar, spread candied fruit and dried cranberries.
Roll into a loaf.
Roll cut into equal pieces to be approximately 8-9 pieces. Crush of the cross.
Put in greased with butter the form and sprinkle with brown sugar. Bake at 180 ° C for 15-20 minutes.