Trubnye buns with greens "Breakfast"

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Going through old recipes, I stumbled on a recipe trubnykh rolls, cut from some packaging. The recipe was the inspiration for making muffins for Breakfast.. on my way... crusty rolls with a nice greenish tinge that gave them spinach and other greens.

Ingredients for Trubnye buns with greens "Breakfast"

Step by step instruction of cooking Trubnye buns with greens "Breakfast"

Шаг 1

In warm water mix sugar and dry yeast. Cover and let the yeast come to life before the advent of foam caps.

Шаг 2

Greens finely chop, spinach squeeze. You can take frozen spinach-it needs to boil, cool and squeeze.

Шаг 3

Mix the flour, bran and salt.

Шаг 4

To flour mixture add the greens and stir up, distributing the herbs evenly. To the yeast mixture, add olive oil. Combine both mixtures and mix soft, not sticky dough. The dough cover and leave in a warm place for an hour or until increased in volume by half.

Шаг 5

Scones are done. Allow them to cool slightly and serve warm for Breakfast!