79 60 минут 3 порции
Never have I cooked oatmeal jelly. Decided to try it, but the method of preparation of jelly found some clever-oat husks remained. And throw their hand was raised. And thanks to my natural greed, came the second recipe. You are all invited to the Oatmeal Breakfast, which is very long! Oat-milk pudding with Oatmeal-Apple dessert!
Ingredients for Oatmeal Breakfast
- Oat flakes - 100 g
- Milk - 500 g
- Sugar - 2 tbsp
- Potato starch - 1 tbsp
- Oat flakes
- Apple - 2 PCs
- Honey - 1 tbsp
- Cream - 150 ml
Step by step instruction of cooking Oatmeal Breakfast
To fill with jelly oatmeal with warm milk and leave for 20 minutes.
In a saucepan with the milk mixture add sugar and vanilla, bring the mixture to a boil. Then a thin stream pour the starch solution into the saucepan, stirring constantly. Give Kisel to boil again. It thickens very quickly. Remove the pan from the heat. The jelly is ready. On density reminiscent perhaps of a liquid porridge. You can immediately pour the jelly into glasses or plates and sprinkle with sugar that had not formed a pellicle. I left the pudding in the pot, with occasional stirring with a whisk.
With dessert still easier and faster! Apples my, clean from the skin and from serdtsevini. Cut into small cubes, mix with honey and cinnamon. In portions molds put a layer of apples, then a layer of rolled oats left over after cooking the pudding and the top layer again Apple. pour all this beauty with skim milk and put it into the oven preheated to 210-220 degrees.