Paella with chicken, mushrooms, zucchini and cheese

457 - 60 минут 6 порции

This is a dish I tried in one of the vegetarian restaurants, but without the chicken, of course. And at one point decided to cook itself. Added the chicken, because husband have meat to feed ) has Turned extremely tasty and flavorful, and I am very pleased ), I Present to Your court my first recipe.

Ingredients for Paella with chicken, mushrooms, zucchini and cheese

Step by step instruction of cooking Paella with chicken, mushrooms, zucchini and cheese

Шаг 1

All the ingredients is for a full pot with 4.5 litre capacity.

Шаг 2

Fry the mushrooms. I did it right in the pot. Mushrooms will produce a lot of fluids, especially if you used frozen as I am. But the mushroom soup is still useful to us in the end, when we add the rice. If you fried in a frying pan, put in the pot along with the broth.

Шаг 3

Cut the chicken into cubes, lightly fry until white on all sides.

Шаг 4

Put in the pot with the mushrooms.

Шаг 5

While the fried mushrooms and the chicken, I cut cubes of zucchini

Шаг 6

And Adygei cheese

Шаг 7

Fry zucchini until Golden brown. With zucchini, I also tried to cook with zucchini brighter and seems more delicious )))

Шаг 8

Put in a pan the chicken and mushrooms.

Шаг 9

Next, fry the cheese until Golden brown

Шаг 10

And put in the pan

Шаг 11

Add to the pan the rice, pour the boiling water in a ratio of 1 to 1. The instructions for the basmati rice you need to add more water, but we got the mushroom soup, so the amount of water decrease. Add salt to taste, stir, bring to a boil over high heat. Close the lid and cook for 15-20 minutes on low heat until the rice is tender.

Шаг 12

Due to the fact that we were roasting the ingredients separately, they have kept shape and personality. And with a fragrant, crisp rice turns out very rich and fancy dish. Bon appetit )))