The terrine of fish with shrimp
476 90 минут 6 порции
Fish, who is going to eat..? To cook a delicious terrine.. And always a snack..! And for the home" perekusa "..! To us the hard way have done it from France.. beautiful! Who once did.., you know.. not in vain..! This dish is interesting to taste the complex.. unusual..! And always it is appropriate in our dynamic kitchen..! The terrine can be different..! " meat surprise..","you can make a vegetable.."," or cheese.. gold.."! And we have it.. the fish, the fish all probably love..! A simplified version.. so the minimum of cost..!
Ingredients for The terrine of fish with shrimp
- Fish fillets - 500 g
- Shrimp - 150 g
- Egg white - 2 PCs
- Cream - 150 ml
- Dill - 0,5 Puig.
- Spices - 1 tsp.
Step by step instruction of cooking The terrine of fish with shrimp
Fish fillet cut into pieces, add salt and pepper to taste, and grind in a blender
Gradually add in fish sauce 2 egg whites, still whisking, pour the cream.
Shrimp boil for 1-2 minutes to clean, and can be cut into 2 parts. Dill finely chop, and add to the fish souffle.
Take the short form ( if necessary, cover with parchment paper or foil). Grease with vegetable oil, the bottom layer put half of the fish souffle, the middle layer of shrimp.
And the top layer the second half of the fish souffle
Form cover with foil, place it in a baking pan with high sides, filling it up to half with hot water, and place in the preheated oven 180-190%. On 1H -1H 20 minutes
When the dish is ready, switch off the oven, to let him stand there for 15 minutes, then remove and put under oppression..
When the terrine has cooled, remove the yoke and put into the refrigerator. The dish is ready! ( you can eat and cold. and warm and you can cook ( from a different fish, meat, vegetables..) Bon appetit!