Sauerkraut with cranberries and pumpkin

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Dear cooks! Offer you a recipe of sauerkraut with cranberry, carrots and pumpkin. I Kvasha cabbage so for many years. I hope that you enjoy this way of pickling. Wonderful vitamin and mineral composition of cabbage makes it useful not only for adults but also for children (not babies) and pregnant women. Nursing mothers it is better not to uvlekatsya not to cause allergies in the baby.

Ingredients for Sauerkraut with cranberries and pumpkin

Step by step instruction of cooking Sauerkraut with cranberries and pumpkin

Шаг 1

The cabbage weighed not with a fork, and chopped.

Шаг 2

Weigh chopped carrots

Шаг 3

Weigh chopped pumpkin

Шаг 4

Add salt, cranberries and stir. You should not knead the cabbage to drain juice.

Шаг 5

In the cabbage you can add the Rowan tree. You put a lot should not be, because it is bitter. If you add the apples, then cut them polukoltsami or put a small ( cultivar Rajka).

Шаг 6

Place the cabbage in a container where it will settle. For this good glass or wood, or pottery. Fill it with water. Close flat object and put the cargo. I have a cobblestone wrapped with foil. The edges should appear wet. Leave for 4-5days.

Шаг 7

Every day you should open the cabbage and do it in a deep hole.

Шаг 8

Ready and wrung the brine from the cabbage add the onions and zapravlyaem sunflower oil. I have a wonderful butter IDEAL. It has good texture and a delicate taste.

Шаг 9

Bon appetit!