Jam of green tomatoes

497 - 60 минут -

Jam from green tomatoes (tomatoes ) are cooked in many warm countries. 20 years ago me to cook it taught a fellow student from Bulgaria who claimed that taught her friends from Sunny Italy. I prepared not only jam out of tomatoes, but the jam and apply them not only in tea but also in baking. Today we are going to cook jam.

Ingredients for Jam of green tomatoes

Step by step instruction of cooking Jam of green tomatoes

Шаг 1

Weigh the white sugar

Шаг 2

Weighed cane sugar

Шаг 3

Sugar mix

Шаг 4

Cut the tomatoes and put them in rows

Шаг 5

Each row pour sugar

Шаг 6

You can safely cut the tomatoes into small pieces. They when cooking will retain its shape. Interspersed with sugar vegetables, cover with a cloth and leave for 3 hours.

Шаг 7

Large slices allocated juice

Шаг 8

Small pieces of allocated juice

Шаг 9

Squeeze the juice from lemons

Шаг 10

Put on the fire. While stirring bring to a boil. Diminish the heat to low and cook until tender.

Шаг 11

When cooking jam should occasionally stir.

Шаг 12

After fifteen minutes of boiling it is seen that jam gradually changes its color.

Шаг 13

Because jacoti tomatoes has a different density and richness, we the readiness of the jam will determine not counting the cooking time, and checking the readiness of the syrup. Pouring a little on a flat dish look what syrup consistency. On my photo you can see that the syrup spreads. So jam watery.

Шаг 14

The syrup thickens. It should not be boiled down to the state "ball"! After all, we cook the jam, not candy.

Шаг 15

The jam is ready. It acquired the amber hue.

Шаг 16

Bon appétit!